BREADS

Garlic bread $4.50

Herb Bread $4.50

Mustard & Cheese Bread $4.90


BRUSCHETTA
(made fresh on our own crisp dough) “Perfect to Share”

Traditional Italian V- diced tomato, basil pesto, bocconcini, parmesan  14.90

Garlic & Cheese V- plenty of fresh garlic with mozzarella & a sprinkle of herbs   10.90

Fungi V- roasted mushroom, parsley, creamy goats cheese, onion & Parmesan cheese    14.90

Roast Vegetable Terrine  V G

A roast vegetable and goat’s cheese terrine served on a bed of rocket and topped with a tomato relish 16.50

Chilli Prawns

Tiger prawns cooked in a tomato and basil concasse with a saffron rice pilaf 20.50

Salt and Pepper Calamari

Served atop a green salad with bocconcini, roast capsicum, cherry tomatoes and red onion tossed with a sweet balsamic dressing 16.50

Smoked Salmon and Rocket Mille Feuille

Served with Persian fetta, lemon oil and a balsamic reduction 17.50

Chicken Liver & Cognac Pate

Served with toasted ciabatta bread 16.50

Cajun Chicken Caesar Salad

Cos leaves, crispy bacon, garlic croutons and egg with a traditional

Caesar dressing 16.90

Lamb Salad

Grilled lamb marinated in honey soy atop a salad of spinach, rocket, red onion, walnuts and capsicum dressed with an orange vinaigrette 17.90

  V = Vegetarian

G = Gluten Free                                             

Eye Fillet  G

Tender eye fillet steak cooked to your liking and served on a creamy garlic mash topped with red onion jam and a balsamic jus 31.00

 

 Fish of the Day

See your waiter for today’s special

 

 Chicken Ballantine

Chicken breast stuffed with a sage mousse served on a Moroccan cous cous topped with a tarragon jus 26.90

 

 Lamb Wellington

Served on a sweet potato mash with rosemary jus and topped with fried leek 29.50

 

 Kangaroo

Kangaroo fillet cooked medium rare and served on grilled polenta and baby beetroot with a tomato relish 27.90

 Duck Breast  G

Served on braised red cabbage with a pear and rosemary chutney and plum sauce 31.50

  V = Vegetarian

G = Gluten Free

Spaghetti Marinara

Tossed in garlic, olive oil & white wine finished with a touch of chilli 24.50

 Fettuccini Carbonara

Tossed with bacon & onion in a creamy garlic sauce, enriched with an egg 18.90

 Spaghetti Bolognaise

Traditional minced beef sauce ‘cooked the Italian way’ 18.90

 Chicken & Avocado Fettuccini

Fettuccini tossed with chicken, avocado & pine nuts in a cream sauce 19.50

 Spinach & Ricotta Ravioli  V

Tossed in a creamy pesto sauce with semi dried tomatoes & olives 17.90

 Spaghetti Matriciana

Spaghetti tossed with bacon, salami, chilli & roast capsicum in a rich Napoli sauce 18.90

 Spaghetti Gamberi

Spaghetti tossed in olive oil with fresh prawns, basil & cherry tomatoes 26.50

 Mushroom Risotto  V G

Button, Field & Shitake mushrooms tossed with garlic & finished with sesame oil 19.50

 Pumpkin Risotto  V G

Roasted pumpkin, pine nuts & pesto tossed with tender Arborio rice 18.90

 Home Made Gnocchi  V

With a four cheeses cream sauce 18.50

  V = Vegetarian

G = Gluten Free

EL GRECO

Napoli sauce, mozzarella, baby spinach, marinated lamb, fresh tomato, garlic & goats cheese   18.90

Wine Recommentation: Valentinos Cab Shiraz Merlot

SOLOMON'S

Napoli sauce, mozzarella, hot salami, fresh tomato, basil pesto & fetta cheese 16.90

SEAFOOD DELIGHT

Napoli, mozzarella, a selection of fresh seafood, spring onions & garlic  20.90

Wine Recommentation: Sauvignon Blanc

TROPICAL GOURMET

Napoli sauce, mozzarella, premium ham & pineapple   16.90

VALENTINO'S GOURMET

Napoli sauce, mozzarella, premium ham, mushrooms, roasted peppers & olives   17.90

MEAT LOVERS

Napoli sauce, mozzarella, hot salami, beef, premium ham, premium bacon & mushrooms   19.50

Wine Recommentation: Shiraz

CALABRIA

Napoli Sauce, mozzarella, hot salami, olives, roasted red peppers, onion, chilli flakes & garlic   17.90

BBQ CHICKEN

Napoli Sauce, mozzarella, freshly roasted chicken, pineapple, BBQ sauce, spring onion & garlic   17.50

PRIMAVERA V

Napoli sauce, mozzarella, fresh tomatoes, basil pesto, mushrooms, spring onions, garlic, roasted peppers, olives, Camembert cheese & a touch of chilli   17.90

ROASTED PUMPKIN V

Napoli, mozzarella, spinach, roasted pumpkin pieces, basil pesto and fetta cheese   17.00

MARGHERITA V

Napoli, mozzarella, garlic, fresh tomato & mixed herbs   15.50


  V = Vegetarian

G = Gluten Free 

Affogato with Frangelico G 11.50  

Apple & Blueberry Crumble 10.00

served with ice-cream

 Cannoli Siciliana 10.50

 Chocolate Tart 10.00

with raspberries & ice-cream

 Grand Marnier Custard Filled Profiteroles 11.50

served with whipped cream

 Lemon Curd Tart 9.90

served with whipped cream

 
Raspberry & Choc Mousse G 9.50 
 Sticky Date Pudding 10.50

served with ice-cream

 Summer Pudding 11.50

served with crème anglaise

 Trio of Gelati G 8.50

Strawberry, Chocolate & Lemon 

 Vanilla Bean Crème Brulee 10.50

served with ice-cream

 Vanilla Panacotta G 10.00

served with roasted rhubarb

  G = Gluten Free

Starting from 3.50

Flat White

Cappuccino

Café Latte

Long or Short Black

Long or Short Machiato

Vienna

Flavoured Latte add .60c

(Caramel, Vanilla, Hazelnut)

 

English Breakfast

Earl Grey

Herbals

 

Hot Chocolate

Iced Coffee/Chocolate 4.90

 

Liqueur Coffees from 9.20

 

CAFE VALENTINO

A delicious combination of Grand Marnier, Yellow Galliano & Brandy heated gently over a flame then ignited & served on sugar cubes, topped with coffee, whipped cream & chocolate. Prepared at your table   11.00 

 
*ALL PRICES INCLUDE GST*