Fruit Toast: Thick cut fruit delight toast, served with butter & raspberry jam 4.90
Croissant:
§ Plain with jam 3.90
§ Toasted with jam 4.50
§ Ham & Cheese 5.90
Devonshire Tea: scones served with jam & whipped cream and your choice of tea or coffee 9.50
NEW Healthy Breakky: honey & yoghurt topped muesli with crispy coconut & berry compote 10.50
NEW Omelette on Toasted Sour Dough:
§ Cheese & Spring Onions 10.50
§ Spanish 12.50
French Toast: a chunky slice of French bread stick, coated with egg and pan cooked until golden. Served with maple syrup & cinnamon sugar 7.90
NEW BBQ French Toast: a chunky slice of French bread stick, topped with fresh fruit salsa 12.90
NEW Poached Fruit Breakky Tart: topped with seasonal fruit 10.90
Valentino’s Classic: Your choice of jumbo poached, scrambled or fried eggs, served with mushrooms, spinach, grilled tomatoes, sausage & hash brown 16.90
Traditional Eggs: 2 jumbo eggs, scrambled or fried, bacon & toasted sour dough 10.90
Eggs Benedict: 3 jumbo poached eggs, toasted muffins & ham with Hollandaise sauce 14.90
NEW Eggs Florentine: Three jumbo poached eggs & toasted muffins, served on a bed of spinach with Hollandaise sauce 14.90
NEW A Two-Stack of Pancakes:
§ With Maple Syrup & Cream 8.90
§ With Fresh Fruit Salsa 11.90
LIGHT LUNCH / SNACKS
BREADS
*Garlic Bread 3.50
*Herbed Bread 3.50
*Mustard & Cheese Bread 3.90
BRUSCHETTA
Cooked on our crispy dough, and cut into 4 to share
=*Traditional -Topped with spinach, basil pesto, fresh tomato, fetta and Parmesan 10.90
=*Garlic- Topped with fresh garlic, herbs & mozzarella cheese 8.90
Lemon Pepper Calamari- Lightly dusted in seasoned flour, pan fried and served on mixed salad leaves with garlic aioli 13.90
Antipasto- a selection of cured meats, marinated vegetables, bocconcini cheese & grissini sticks 12.90
*Trio Of Dips (for 2)- served with warm Turkish bread and marinated olives 14.90
SALADS
~*Mediterranean Salad- mixed leaves, tomatoes, cucumber, red onion, olives, fetta cheese & red peppers dressed with Balsamic Vinaigrette 10.50. ~With warm roast lamb slices 15.90
Tuscan Chicken Caesar Salad- cos leaves, crispy pancetta, garlic croutons and egg with a traditional Caesar dressing 14.90
~* Bocconcini & Tomato Salad- with baby spinach leaves & red onion dressed with a light Balsamic Vinaigrette 10.90
PASTA AND RISOTTO(lunch size)
1. Fettuccine Carbonara- bacon, onion, garlic, white wine and cream 12.90
2. Spaghetti Bolognese- made the traditional way with minced beef, wine and herbs 12.90
3. Ravioli Pollo Genovese- creamy basil sauce with Roast Chicken, mushrooms and onion with spinach and ricotta ravioli 13.90
4. *Ravioli Siciliana- sun dried tomato, eggplant & olives tossed in a napoli sauce 12.90
5. *Roast Pumpkin Risotto- Roasted pumpkin, almonds, spinach & pesto with Arborio rice topped with sweet potato chips 13.90
DESSERT
Trio Of Gelati- 5.90
Grand Marnier Custard Filled Profiteroles- served with chocolate sauce & fresh strawberries 7.90
Dark Chocolate Pudding- served warm with vanilla ice cream 7.90
Citrus Tart- served with a mixed berry coulis & whipped cream 7.90
Individual Tiramisu- served with a liqueur infused chocolate sauce & fresh strawberries. 7.50
